We’ve got a lot of new beers for you to get excited about.
Wicked Weed Brewing Montmaretto a barrel aged American sour ale fermented with cherries and almonds (left).
Wicked Weed Brewing Brettaberry a brettanomyces farmhouse ale fermented with blackberries, blueberries, strawberries, and honey (right).
Anderson Valley Brewing Salted Caramel Bourbon Barrel Aged Porter a malt beverage aged 6 months in Wild Turkey Bourbon barrels (left).
Anderson Valley Brewing GT Gose a sour ale that showcases botanical flavors & aromas of lemon peel, juniper, lemon grass, and grains of paradise (right).
Avery Brewing Raspberry Sour a sour ale with raspberries added and aged in oak barrels (left).
Ölvisholt Brugghüs Lava an Icelandic imperial stout (right).
Naughty Soda Triple Berry hard soda (top left).
Avery Brewing El Gose a German style sour ale with lime and sea salt added (top right).
Avery Brewing Chai High an ale with spiced chai tea added (bottom right).
Green Flash Brewing Jibe session IPA a golden vibrant ale (bottom left).
In addition, we now sell Three Taverns Brewing’s A Night on Ponce IPA and Stone Brewing’s Go To IPA in cans.
Château Cap L’Ousteau Haut-Médoc Bordeaux 2011 Grande Reserve a red blend of 62% Merlot, 33% Cabernet Sauvignon, and 5% Petit Verdot.
Cheers,
-Aaron
