We’ve got an impressively large beer release today, which includes many limited-release brews.
Prairie Artisan Ales (from left to right):
Vanilla Noir an imperial stout aged in oak whiskey barrels with vanilla beans.*
Merica an American farmhouse ale.
Barrel Aged Bomb! a whiskey barrel aged imperial stout. *
4th Anniversary a sour ale aged on ginger.*
Pirate Noir an imperial stout aged in Jamaican rum barrels.*
Coffee Noir an imperial stout aged in oak whisky barrels with coffee beans.*
Christmas Bomb! an imperial stout brewed with spices*
*These beers will be sold first-come, first-served and will be limited to 2 bottles of each per customer*
Creature Comforts Koko Buni milk porter.*
*This beer will be sold first-come, first-served and will be limited to 1 four pack per customer*
Bell’s Black Note Stout a Bourbon barrel aged stout.*
*This beer will be sold first-come, first-served and will be limited to 2 bottles per customer*
Cigar City Brewing Vanilla Hazelnut Marshal Zhukov’s imperial stout. *
*This beer will be sold first-come, first-served and will be limited to 1 bottle per customer*
Wicked Weed Brewing:
Aicha a barrel aged American sour ale fermented with green tea, toasted oolong tea, and jasmine (left).*
Silencio a Bourbon barrel aged black sour ale fermented with coffee and vanilla (center).*
Dalliance a barrel aged American sour ale fermented with red currants (right).*
*These beers will be sold first-come, first-served and will be limited to 2 bottles of each per customer*
Orpheus Sykophantes a fig sour ale.*
*This beer will be sold first-come, first-served and will be limited to 2 bottles per customer*
Souther Tier Nu Skool IPA.
“New American hops with a tropical twist.”
Cheers,
-Aaron
