Happy Thursday everyone.

Brooklyn Brewing’s newest Limited Release the Bel Air Sour.
Check out the full details about this brew here.

Be sure to prepare for the ice storm heading towards Atlanta, and enjoy the first weekend of 2017!

Cheers,
-Aaron

Happy New Year!
Here’s our first round of new products for 2017.

Wicked Weed Oh My Quad a barrel-aged quadrupel ale brewed with cherries.
This Belgian-style quad is barrel-aged in the Grand Cru tradition and is bottled at 13.4% alcohol by volume.

Treehorn Hoppy Little Trees a hop infused cider.

Cheers!
-Aaron

Happy Holidays!
We’re gearing up for the new year and we’ve significantly expanded our chilled sparkling wine selection. With over 50 different options chilled and ready to serve plus a wide selection of beer and spirits Mac’s is your one-stop shop for New Year’s celebrations.

Mac’s will be open from 9am to 11:40pm both Friday the 30th and Saturday the 31st to serve your needs.

Cheers and a Happy New Year!
-The Mac’s crew

We’ve got another great line-up of new beers for you this Wednesday.

Terrapin Ales From The Wood Series Rise-n-Shine (left), Tart Cherry W-n-B (right).*
This is the second installation in the Ales From The Wood series and is a W-n-B coffee oatmeal imperial stout that aged in Tennessee whiskey barrels for over a year. The second W-n-B variant is a coffee oatmeal imperial stout with Montmorency cherry juice added.

*Terrapin Rise-n-Shine will be sold first-come, first-served and will be limited to 1 bottle per customer. The tart cherry will have no limit.*

21st Amendment/Stone/ Firestone Walker El Camino (un)Real black ale.
This three-way collaboration is brewed with fennel seeds, chia seeds, peppercorns, and figs.

Ballast Point Coconut (left) and Peppermint (right) Victory At Sea imperial porters.

Breckenridge Mango Mosaic pale ale (left) and Chocolate Orange nitro stout (right).

Omaha Hannahatchee Creek IPA.

Creature Comforts Koko Buni milk porter.*

*This beer will be sold first-come, first-served and will be limited to one 4-pack per customer.*

Evil Twin Michigan Maple Jesus.*

*This beer will be sold first-come, first-served and will be limited to 1 bottle per customer.*

Oskar Blues Bourbon Barrel-Aged Ten Fidy imperial stout.

Cheers,
-Aaron

We’ve got a few more new items to finish off the week including another awesome spirit from ASW Distillery.

ASW Distillery Armour & Oak Georgia Orchard Apple brandy.
This brandy is distilled from fresh-pressed Georgia apples, aged in oak, and bottled at 100 proof at Atlanta’s local ASW Distillery.
This is the newest offering from the whiskey experts at ASW, and it pays homage to the agricultural roots of the great state of Georgia. In addition to this apple brandy we also have ASW’s Fiddler wheated Bourbon and Resurgens single malt rye whiskey!

Brooklyn Quarter 4 BQE – Black Ops a Bourbon barrel aged imperial stout.

Merlet VS Cognac.

Toschi black cherries and orange peels in syrup.

Cheers,
-Aaron

It’s Wednesday and that means a new beer drop.

Cherry Street Brewing Co-op:
Red Rum is a Belgian dubbel aged in rum barrels for 6 months, blended with a Belgian quad, and subsequently finished in California red wine barrels for 6 months. (left)*
Riff Raff is a dry-hopped Belgian-style imperial red ale aged in Tequila Port barrels for four months. (center)*
Tripel En Blanc is a Belgian-style tripel aged in chardonnay barrels for five months. (right)*

*These beers will be sold first-come, first-served and will be limited to 1 bottle of each per customer.*

Lagunitas High West-ified an imperial coffee stout aged in High West rye whiskey barrels.*

*This beer will be sold first-come, first-served and will be limited to 2 bottles of each per customer.*

Reformation Jude a Belgian-style tripel.

RJ Rockers Black Perle a 90 minute octohopped IPA.

10 Barrel Brewing Pray For Snow winter ale.

Sweetwater Pulled Porter Dank Tank.
This bacon smoke flavored porter is now available in 16 ounce cans.

Cheers,
-Aaron

We were lucky enough to receive a few more Prairie products alongside some other great beers and spirits.

ASW Distillery Resurgens Rye whiskey.
Monday December 5th marked the 83rd anniversary of the passing of the 21st ammendment which ended Prohibition. This 100% malted rye whiskey is the first of its kind to be produced in Atlanta since Prohibition. Check out what our hometown whiskey heroes are up to here. Support local business and celebrate the end of Prohibition in style!

Prairie Pirate Bomb! an imperial stout aged in rum barrels with coffee, cacao nibs, vanilla beans, and chilies (right) and Prairie Noir an imperial stout aged in oak whiskey barrels (left).*

*These beers will be sold first-come, first-served and ill be limited to 2 bottles of each per customer.*

WhistlePig The Boss Hog Third Edition “The Independent”.
This 15 year old straight rye whiskey is bottled at 60.2% alcohol by volume.

Virgil Kaine Ashcat.
A blend of 5 year old wheated Bourbon and a high rye Bourbon finished in Sherry casks.

Orpheus The Ferryman an imperial stout brewed with vanilla beans and hazelnuts.

Burnt Hickory 2016 Courageous Conductor a red velvet cake porter.

Chimay Grande Réserve barrel aged ale.

Cheers,
-Aaron

We’ve got an impressively large beer release today, which includes many limited-release brews.

Prairie Artisan Ales (from left to right):
Vanilla Noir an imperial stout aged in oak whiskey barrels with vanilla beans.*
Merica an American farmhouse ale.
Barrel Aged Bomb! a whiskey barrel aged imperial stout. *
4th Anniversary a sour ale aged on ginger.*
Pirate Noir an imperial stout aged in Jamaican rum barrels.*
Coffee Noir an imperial stout aged in oak whisky barrels with coffee beans.*
Christmas Bomb! an imperial stout brewed with spices*

*These beers will be sold first-come, first-served and will be limited to 2 bottles of each per customer*

Creature Comforts Koko Buni milk porter.*

*This beer will be sold first-come, first-served and will be limited to 1 four pack per customer*

Bell’s Black Note Stout a Bourbon barrel aged stout.*

*This beer will be sold first-come, first-served and will be limited to 2 bottles per customer*

Cigar City Brewing Vanilla Hazelnut Marshal Zhukov’s imperial stout. *

*This beer will be sold first-come, first-served and will be limited to 1 bottle per customer*

Wicked Weed Brewing:
Aicha a barrel aged American sour ale fermented with green tea, toasted oolong tea, and jasmine (left).*
Silencio a Bourbon barrel aged black sour ale fermented with coffee and vanilla (center).*
Dalliance a barrel aged American sour ale fermented with red currants (right).*

*These beers will be sold first-come, first-served and will be limited to 2 bottles of each per customer*

Orpheus Sykophantes a fig sour ale.*

*This beer will be sold first-come, first-served and will be limited to 2 bottles per customer*

Souther Tier Nu Skool IPA.
“New American hops with a tropical twist.”

Cheers,
-Aaron

Happy Friday, we’ve got some new items to start off the weekend.

Belle Mead Madeira finished Bourbon.

Elysian Space Dust IPA.

Jekyll Redneck Christmas Stout.

Kilchoman 100% Islay Limited Edition (left), Loch Gorm sherry cask matured (center), and Machir Bay (right) Islay single malt Scotch whiskies.

Have a great weekend,
-Aaron

We’ve got some new beers to help with you over the hump this week.

Abita Sweet Orange Lager.
The newest addition to Abita’s Harvest Series is brewed with sweet Louisana oranges, pilsner malts, and wheat malts.

Founders Azacca IPA.

New Belgium Tartastic a Berliner Weisse style ale with lemon and ginger.

Transgressive Maud – Bourbon Ecstasy a winter ale with walnuts & Bourbon (left) and Kahlo – Habisukasu Death a red ale with hibiscus (right).
This Spanish brewery’s products are new to the store and have brought some unique flavor combinations with them. Learn more here (warning the website is in Spanish).

Cheers,
-Aaron