THEY’RE HERE….. Now, the Holiday Festivities can begin… Vert Limited: available in store now while supplies last!

It’s kind of a big deal… Ron Burgundy “Great Odin’s Raven” Scotch is now in stock!

Lagunitas The Hairy Eyeball Ale at 9% abv this Wintry American Strong Ale will put hair on your…..eyeball??!!

Mother Earth Brewing from North Carolina offers a heavy hitter in their “Silent Night” Imperial Stout, another 9%abv.

Stone Brewing Co. Crime is a Bourbon Barrel Aged Lucky Bastard Ale with Chili Peppers added.

Is it a Crime? You be the judge. 8.5% abv

  A Local Perennial favorite: TERRAPIN W-n-B Coffee Oatmeal Imperial Stout with Jettery Joe’s Coffee, 4pack

Come by and get some & Happy Sipping!!

Perfect Gifts for the Bourbon-lover on your list:

We’ve extended our Single Barrel Bourbon program this year, with more options hand-selected by Mac (& his Merry Men)!

Here are a few options, IN STORE NOW, and in limited supply:

Jefferson’s Reserve, Very Old, Straight Bourbon Whiskey – Hand-selected & Bottled for Mac’s Beer and Wine

Evan Williams, 10.5 year VINTAGE 2003 Single Barrel, Bottled Oct 2013.

&

Four Roses, Single Barrel, 8.5 yr aged Kentucky Straight Bourbon with 30% RYE!

We have a few more barrels on the way… {from Buffalo Trace + Ridgemont Reserve} So, watch your email for more.

ALSO IN STORE & HIGHLY RECOMMENDED WHISKEY FOR THE HOLIDAYS:
Whistle Pig, 10 yr, 100 Proof STRAIGHT RYE

Whistle Pig has received great critical acclaim, earning 96 Points from Wine Enthusiast, their highest rating ever for a rye whiskey. It has also received a “HIGHEST RECOMMENDATION” from Paul Pacults Spirits Journal, as well as accolades from the Wall Street Journal, GQ, Forbes, Maxim, Imbibe Magazine, etc…

GIVE THEM WHAT THEY REALLY WANT for CHRISTMAS!!

Happy Sipping….

We love to see new Craft brews + Seasonals from our Favorite Brewers +  Interesting collaborations! Check these out in store while supplies last!

NEW & SEASONAL from Dogfish Head : Piercing Pils, 4pk & Hellhound on My Ale, 750ml

STONE BREWING CO. Smoked Porter with Vanilla Bean

NEW BELGIUM + Patagonia Collaboration – California Route, Ca Common, 6pack cans

Plus, these highlights from last week…still in stock!

Westbrook Brewing Co. is quickly gaining ground in the Southeast with their delicious & clever bottlings. Beer fans and Sci Fi Fans alike will love the Dark Helmet + who doesn’t love an Oatmeal Milk Stout? Especially when it’s UDDERLY DELICIOUS!

Cigar City is back in full swing in Georgia with Jai Lai IPA in 6 pack cans + a new Collab. Brew with New Belgium’s Lips of Faith Series.

Ale brewed with Anaheim & Marash Chilies, 22oz

ALL ITEMS ARE LIMITED QUANTITY. COME IN TO PICK UP SOME FOR YOU AND SOMEONE ON YOUR HOLIDAY GIFT LIST!

TWO:

Join us for a Holiday Tasting presented by Mac’s Beer and Wine!

Sip while you shop for Gifts, your Holiday Parties, Family Gatherings and your Festive Self. We’ll taste more wines than we can count paired with appetizers from TWO Urban Licks in their festive private dining room. Enjoy the city views while you get everything done this holiday, without heading to LENOX MALL!!!!!!

Tues, Dec 3rd {6-8pm}

at TWO Urban Licks

RSVP to leigha@macsbeerandwine.com

Join us to Sip n’ Shop at our ONE Holiday Tasting!

Featured Wines from Domaine Select Wine Estates:

Gratien and Meyer, Brut, France
Gratien and Meyer, Rose, France
Champagne Fluery, France
Walden, Cotes du Rousillon, France
Patrice Magni, Cotes du Rhone, France
La Maialina, Gertrude, Tuscany, Italy
 La Maialina, Chianti Classico, Italy

&

Patrice Magni, Chateauneuf du Pape, France

RSVP to Leigha@macsbeerandwine.com Now to Reserve your spots!

The Making of a BREW YOUR CASK OFF Beer

Our “PeckerMint Julep IPA”  {with top-secret single barrel bourbon} is the perfect Wintry IPA to kick off the Holiday season! Be sure to stop by our table at SweetWater’s BYCO on Sat, November 9th and get a Tasty Treat to pair with your PeckerMint Julep IPA!!! Tickets available at www.brewyourcaskoff.com

Step 1: Brew Aggressively hopped IPA – Our Mac’s BYCO team (Miggy) adding our de-luscious IPA brew to the cask

Step 2: Add TOP SECRET ingredients for a unique Southern Flair to our Legen- {wait for it} -dary
NorthWest x SouthEast IPA

Step 3: Addition of our hops for our Pacific NW meets the deep SOUTH IPA: the spicy, earthy Mt Hood hops + woody, minty flavors in the US Northern Brewer
{Miggy, you’ve changed!}

Step 4: Push the tip of the cork in the cask
{Just the tip, just to see how it feels…}

Step 5: Take a weeks’ worth of aggression out with a rubber mallet and cork.
{Miggy’s favorite part of brewing.}

Step 6: Admire your work!
{Relax, have a homebrew!}

& Stop in for SweetWater’s 2013 Festive Ale