The Making of a BREW YOUR CASK OFF Beer
Our “PeckerMint Julep IPA” {with top-secret single barrel bourbon} is the perfect Wintry IPA to kick off the Holiday season! Be sure to stop by our table at SweetWater’s BYCO on Sat, November 9th and get a Tasty Treat to pair with your PeckerMint Julep IPA!!! Tickets available at www.brewyourcaskoff.com
![MacsBYCO2013-2](http://www.macsbeerandwine.com/wp-content/uploads/2013/10/MacsBYCO2013-21.jpg)
Step 1: Brew Aggressively hopped IPA – Our Mac’s BYCO team (Miggy) adding our de-luscious IPA brew to the cask
![MacsBYCO2013-3](http://www.macsbeerandwine.com/wp-content/uploads/2013/10/MacsBYCO2013-31.jpg)
Step 2: Add TOP SECRET ingredients for a unique Southern Flair to our Legen- {wait for it} -dary
NorthWest x SouthEast IPA
![MacsBYCO2013-4](http://www.macsbeerandwine.com/wp-content/uploads/2013/10/MacsBYCO2013-41.jpg)
Step 3: Addition of our hops for our Pacific NW meets the deep SOUTH IPA: the spicy, earthy Mt Hood hops + woody, minty flavors in the US Northern Brewer
{Miggy, you’ve changed!}
![MacsBYCO2013-5](http://www.macsbeerandwine.com/wp-content/uploads/2013/10/MacsBYCO2013-51.jpg)
Step 5: Take a weeks’ worth of aggression out with a rubber mallet and cork.
{Miggy’s favorite part of brewing.}
& Stop in for SweetWater’s 2013 Festive Ale