Sweetwater’s 2012 BREW YOUR CASK OFF on March 10th happens in just 3 short weeks, so we got the brewing started this weekend for our Powder Hound Brown, a Maple Nut Scotch Ale, brewed with Vermont Maple Syru, Hazelnuts and Willamette and Fuggles hops.
- Step 1: Drink Beer
Brewing Our Caskes Off! at Sweetwater
- Step 2: Stare at your feet
- Step 3: Add some Awesome Ingredients
- Step 4: Drink More Beer
Step 5: Put a Cork in it (Miggy, that step was made for you!) *Sorry, no pictures, it wasn’t pretty!- Step 6: Admire your handiwork
Now, if you want to taste any of these awesome Casks! Be sure to get your tickets before they sell out at www.brewyourcaskoff.com! & of course, VOTE FOR Cask #59!!! Powder Hound Brown by Mac’s Beer and Wine!
Thanks to our Brewing Team: Nick Migliaccio, Kile Hill, Leigha Hill, Steven Van Brunt, Steve Chrestman, & Sweetwater’s Own, JONATHAN NEWMAN!!!
