Some excellent 6’ers and 4pks have joined the shelves today:
Fannin Brewing Company Hiawassee Golden Ale – Toccoa Brown Ale – Aviator Frost Nipper – 21st Amendment Marooned on Hog Island
For your convenince descriptions are available below, directly borrowed from their respective websites, where direct linking (as I am fond of) was… inconvenient. I have slightly modified formatting and added in titles where context was broken by my borrowing.
Fannin Hiawasee Golden Ale – A great year round craft beer, brewed with 7 different malts, including a generous amount of German wheat. This beer uses Kölsch yeast for a clean finish, and is currently available in draft and bottles – it’s widely distributed thorughout Georgia.
Fannin Toccoa Brown Ale – An American Brown Ale using 6 different grains and rolled oats, this beer has a distinctive malt-forward, slightly sweet taste. It’s lightly hopped, using Liberty and Williammette for aroma. Toccoa Brown has a clean finish with hints of coffee.
Availability: November 1 – February 15
Available in 6pak-12oz Cans, 50L kegs, and 1/6bbl kegs.
7.2% alc/vol SRM: 17 IBU: 65
Aviator’s interpretation of a winter seasonal beer. This beer will curl your toes and put goosebumps on your arms. A fine collection of traditional winter spices make this a great addition to the holiday season…it will make all humbugs cheery. The beer is dark in color…a bit darker than brown ale. There is a combination of Perle and Willamette hops to provide a contrasting intensity with the fall spices.
And then we have a few highly anticipated and extremely limited releases:
Orpheus The Ferryman – Three Taverns Bourbon Barrel Aged Feest Noel – Burnt Hickory Noggin Knocker Imperial Eggnog Milk Stout aged in Rum Barrels
Limit of (1) on these special releases through tonight, first come first serve if any is left tomorrow.
Cheers!
Nick
