We’ve got a lengthy list of new brews hitting the shelves today.
Orpheus Brewing Coffee Minotaur a sour ale aged in whiskey barrels with coffee.*
We were fortunate enough to receive another allotment of Marshall Zhukov’s Imperial Stout from Cigar City Brewing.*
*These beers will be sold first come, first served and will be limited to 1 per customer.*
Allagash 2016 FV13 ale aged in oak barrels.
“FV13 originates as a Belgian-style golden ale. After fermentation in stainless steel with our house yeast, it is transferred to a 2,700 gallon French oak foudre where it is aged for four years on a blend of wild yeast and lactic acid bacteria.
Many of our wild beers are finished with a pure culture of a specific organism. However, with FV13 a portion of the previous batch is used to inoculate the beer, so each time we create FV13 it will display unique characteristics.
This year’s beer features an aroma with notes of graham cracker, lime zest, and vanilla. The flavor blends sweet and tart with notes of grapefruit and raspberry, and finishes with a cleansing bitterness.”
-Allagash
Three Taverns 3 a wine barrel aged tripel celebrating their 3rd anniversary.
Blackberry Farm Classic Saison a farmhouse ale.
Dogfish Head Seaquench a session sour.
“Three styles blissfully brewed in sequence for a citrusy-tart union, our hybrid sour quencher is brewed with lime peel, black lime, and sea salt”
-Dogfish Head
Stone Enjoy By 09.05.16 unfiltered IPA.
Monday Night Brewing Super Nerd an imperial pilsner.
Bellion vodka the world’s first functional vodka. The first spirit to be infused with NTX a formula which studies show reduces damage to the liver. Read more about Bellion here.
Cheers!
-Aaron
